Legal Maps

This dataset shows how state laws vary on pharmacists’ ability to autonomously substitute biologics with products called “biosimilars.” 

This comparative dataset focuses on some of the most important law for controlling VOCs, HAPs, and methane, and only examines laws pertaining to air quality for operations and equipment on the well pad site.

This collection of five maps explores state health and safety standards in 25 states and five industries: agriculture, construction, general industry, maritime, mining, and oil and gas.

This dataset presents information about the ability of non-physician providers to provide primary care though telehealth and be reimbursed for those services in all 50 states and Washington, DC.  

This map explores the variation in short-term emergency civil commitment laws -- laws that govern how and when an individual may be admitted to a psychiatric facility without their consent.

This dataset explores currently effective recreational marijuana laws, identifying which state agency regulates recreational marijuana, sale and possession restrictions, what tax rates are applied, licensing for retailers and cultivators, and other issues surrounding recreational marijuana.

This database includes all relevant vaccination requirements and exemption laws for all 50 states.

This LawAtlas map displays cities and counties in Washington State where inattentive driving ordinances have been adopted.

In 1938, the US Fair Labor Standards Act (FLSA) instituted a nationwide minimum wage rate that sets a minimum hourly payment amount for qualified employees across the country. Established at 25 cents per hour, it has since been increased 22 times. Congress last raised the federal minimum wage rate on July 24, 2009 to $7.25, which is roughly $15,000 per year for a 40-hour work week.

State foodborne illness laws regulate which illnesses need to be reported, the timeframe for reporting, and which agencies must then be informed of the illness and/or outbreak. This LawAtlas dataset focuses on state laws relating to foodborne illness surveillance and outbreak response, including the reporting requirements for several of the most common foodborne diseases.